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D-Tox
Tea
works
to balance the functioning of the liver by
stimulating the release of stored toxins.
Medicinal
Herb Tea Medicinal Herb Tea Medicinal
Ingredients: Burdock root (Arctium
lappa) C/O, Dandelion
leaf (Taraxacum officinale) C/O, Milk Thistle seed
(Silybum marianum) C/O, Red
Clover herb (Trifolium pratense)
C/O, Yarrow
leaf & flower (Achillea
millefolium) W/C
Certified
Organic = C/O
Wildcrafted = W/C
Milk
Thistle is useful for it's protective
effects on the liver and
to greatly improve its function. Liver
cirrhosis, chronic
hepatitis, toxin-induced
liver damage from mushroom
poisoning and gallbladder disorders. More...
Burdock
is a blood cleanser and an excellent toxin
eliminator for the liver. Burdock contains
insulin and taken as a tea lowers blood
sugar and is beneficial to the spleen,
pancreas and liver. More...
Dandelion
leaves is a wonderful diuretic that does
not deplete potassium, improves
digestion and elimination of waste, two
vital body weight control factors.
Dandelion leaves have iron and vitamin C
and is taken as tea for anemia. More...
Red
Clover is very nourishing and high in
vitamins and minerals. Red Clover is a
mild sedative and a blood purifier and is
quite beneficial to the liver helping
eliminate waste products. More...
Yarrow
is helpful for colds, influenza, respiratory
infections, fever and is a
blood purifier. Yarrow also has use
for slow menstruation and mild internal
bleeding. More...
Decoction
=
Put 1-3 tablespoons of cut herb, seed, root, bark,
etc into a pot of 16-32 oz of water and allow to
sit in non-boiled water for at least 5-10 minutes.
Set on stove and bring to a slow boil then turn
down to a simmer for 10-30 minutes. Strain and
drink. Will keep about 72 hours if kept
refrigerated.
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